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Découvrez la carte du restaurant dans le centre historique de Vias
Entries
Gratin Mussels in garlic butter
13€
Warm reblochon in a brick sheet ,
with caramelized apples in Calvados on a salad
13€
Cod"brandade"flan,cadied tomatoes with basil, salad
13€
Fish
Pollack back,chorizo crumble
17€
Meats
Top side of beef on green pepper sauce
17€
Piece of pork with mustard and honey sauce
17€
Must-sees
Salad with warm goat's cheese, walnut and honeys
15€
Homemade liver pate "Foie Gras"
17€
Cassolette of veal sweetbreads with mushroom sauce
26€
Plate of shrimps with”Jack Daniel’s”whisky sauce
27€
Frog legs flavoured with parsley and garlic
22€
Beef filet with green pepper sauce or mustard and honey sauce
27€
A unique number
04 67 21 77 56
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